MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Hamburgers
Categories: Five, Beef, Cheese, Breads
     Yield: 4 servings

 1 1/2 lb Ground chuck
          Salt & black pepper
          Cheese slices
     4    Hamburger buns; split

 Start a charcoal fire or heat a gas grill. (Check out our grilling
 guide for how.) Form the patties into 1/2" burgers, being careful
 not to make them too loose or too large, then make a deep
 depression in the center of each burger with your thumb. Season
 both sides of the each burger aggressively with kosher salt and
 black pepper.

 Place burgers on a hot grill and cook, without moving, for about
 3 minutes. Use a spatula to turn the hamburger over. If using
 cheese, lay slices on the meat. Continue to cook until the burgers
 are cooked through, about another 3 to 4 minutes for medium-rare.
 Remove the burgers from the grill and allow to rest for a few
 minutes while you toast the buns. Top the burgers as you desire.

 Recipe by Sam Sifton

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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