MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Open-Faced Pizza Burgers
Categories: Beef, Vegetables, Mushrooms, Herbs, Cheese
     Yield: 12 Servings

 1 1/2 lb Ground beef
   1/4 c  Onion; chopped
    15 oz Can pizza sauce
     4 oz Can mushroom stems & pieces;
          - drained
     1 tb Sugar
   1/2 ts Dried oregano
     6    Hamburger buns; split,
          - toasted
 1 1/2 c  Mozzarella cheese; shredded

 In a large cast-iron or other heavy skillet, cook beef and onion
 over medium heat until the meat is no longer pink, 3 to 5 minutes,
 breaking beef into crumbles. Drain. Stir in the pizza sauce,
 mushrooms, sugar, and oregano; mix well. Spoon onto buns; sprinkle
 with mozzarella cheese.

 Place on ungreased baking sheets. Broil 4" from the heat until
 cheese is melted, about 2 minutes.

 Recipe by Sharon Schwartz, Burlington, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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