MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cuban Sandwich Burgers
Categories: Beef, Pork, Citrus, Cheese, Vegetables
     Yield: 4 Servings

   1/2 lb Ground beef
   1/2 lb Ground pork
     1 tb Lemon juice
     1 ts Garlic salt; divided
   1/2 ts Pepper; divided
   1/2 c  Mayonnaise
   1/4 c  Dijon mustard
     4    Hamburger buns; split
     8 sl Swiss (Ementhal) cheese; thin
     4 sl Deli ham; thin
     4 sl Sandwich pickles; thin

 Prepare grill for medium heat. Place a large cast-iron skillet on
 grill grates.

 In a large bowl, combine beef, pork, lemon juice, 1/2 ts garlic
 salt, and 1/4 ts pepper, mixing lightly but thoroughly. Shape into
 four 1/2" thick patties. Grill burgers, covered, 5 to 7 minutes on
 each side.

 Combine mayonnaise, mustard, remaining 1/2 ts garlic salt and
 1/4 ts pepper; spread over cut sides of buns. Place burgers on bun
 bottoms; top with Swiss cheese, ham, pickles and bun tops. Using
 oven mitts, carefully place preheated skillet on sandwiches. Grill
 sandwiches, covered, until buns are browned and cheese is melted, 5
 to 8 minutes.

 Recipe by Marina Castle Kelley, Canyon Country, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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