MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mushroom-Stuffed Cheeseburgers
Categories: Pork, Mushrooms, Vegetables, Cheese, Beef
     Yield: 8 servings

     2 sl Bacon; fine chopped
     2 c  Fresh mushrooms; chopped
   1/4 c  Onion; chopped
   1/4 c  Sweet red pepper; chopped
   1/4 c  Bell pepper; chopped
     2 lb Ground round
     2 tb Steak sauce
   1/2 ts Seasoned salt
     4 sl Provolone cheese; halved
     8    Kaiser rolls; split

 In a large skillet, cook bacon over medium heat until crisp,
 stirring occasionally. Remove with a slotted spoon; drain on paper
 towels. Cook and stir mushrooms, onion, and peppers in bacon
 drippings until tender. Using slotted spoon, remove to a small
 bowl; cool completely. Stir in bacon.

 In a large bowl, combine beef, steak sauce, and seasoned salt,
 mixing lightly but thoroughly. Shape into 16 thin patties. Top
 eight of the patties with cheese, folding cheese to fit within 3/4"
 of edge. Spread with mushroom mixture. Top with remaining patties,
 pressing edges to enclose filling.

 Grill burgers, uncovered, over medium-high heat or broil 4" from
 heat 5 to 6 minutes on each side. Serve on rolls.

 Recipe by Joyce Guth, Mohnton, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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