MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Smash Burger
Categories: Beef, Breads
     Yield: 4 servings

     1 lb 80/20 ground chuck
     1 ts Oil
     1 ts Kosher salt; divided
     1 ts Coarse ground pepper;
          - divided
     4    Hamburger buns; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Mayonnaise
          American cheese; sliced
          Tomato; sliced
          Dill pickle slices
          Lettuce
          Ketchup
          Yellow mustard

 Place a 9" cast-iron skillet over medium heat. Meanwhile, gently
 shape beef into 4 balls, shaping just enough to keep together (do not
 compact).

 Increase burner temperature to medium-high; add oil. Add 2 beef
 balls. With a heavy metal spatula, flatten each to 1/4- to 1/2"
 thickness; sprinkle each with 1/8 ts salt and 1/8 ts pepper. Cook
 until edges start to brown, about 1-1/2 minutes. Turn burgers and
 sprinkle each with additional 1/8 ts salt and 1/8 ts pepper. Cook
 until well browned and a thermometer reads at least 160 F, about
 1 minute. Repeat with remaining beef.

 Serve burgers on buns with toppings as desired.

 Recipe by James Schend, Dairy Freed

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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