MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jalapeno Popper Burgers
Categories: Pork, Beef, Chilies, Cheese, Breads
Yield: 4 servings
3 Jalapeno peppers; halved
- longway, seeded
1 ts Olive oil
6 sl Bacon; cooked, crumbled
3 oz Cream cheese; softened
2 cl Garlic; minced
1 ts Salt
1 ts Lemon-pepper seasoning
1/2 ts Pepper
1/4 ts Paprika
2 lb Ground beef
4 sl Pepper jack cheese
4 Hamburger buns; split
4 Lettuce leaves
1 lg Tomato; sliced
3/4 c Guacamole
Brush jalapenos with oil. Grill, covered, over medium
heat for 3-5 minutes or until tender, turning
occasionally. When cool enough to handle, finely chop.
In a small bowl, combine the bacon, cream cheese and
jalapeno until blended.
In a large bowl, combine the garlic, salt, lemon pepper,
pepper and paprika. Crumble beef over mixture and mix
well. Shape into 8 thin patties. Spoon bacon mixture
onto center of 4 patties; top with remaining patties and
press edges firmly to seal.
Grill burgers, covered, over medium heat or broil 4"
from heat for 6-7 minutes on each side or until a
thermometer reads 160 and juices run clear. Top with
pepper jack cheese. Cover and cook 1-2 minutes longer or
until cheese is melted.
Grill buns, cut side down, over medium heat for 30-60
seconds or until toasted. Serve burgers on buns with
lettuce, tomato and guacamole.
Recipe by Jo Davison, Naples, Florida
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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