*  Exported from  MasterCook  *

          Black Angus Burger W/Cheddar &Grld Green Chiles (Gr)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3601
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef-lm                          Hamburger-lm
               Grill/broil-lm                   Sandwich-lm

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        ground angus beef
  3                    grilled poblano peppers -- seeded
                       --and slice in thirds
  6      slices        yellow cheddar cheese
  6                    hamburger rolls
                       baby red oak lettuce
                       pickled red onions
                       poblano pepper vinaigrette -- recipe follows
                       salt and freshly ground black pepper

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season beef with salt and pepper. Refrigerate until
ready to use. When ready to use, form into 1-inch thick disks.

Grill for five minutes on each side for medium rare. During the last five
minutes top with cheddar cheese. When finished grilling, on one half of the
roll place the burger and top with baby red oak, Poblano peppers,
vinaigrette and pickled red onions. Serve immediately.



Busted by  Gail Shermeyer <[email protected]> on Jul 12, 97




                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.