MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Detroit-Style Roquefort Burgers
Categories: Beef, Cheese, Breads, Vegetables
     Yield: 4 Sandwiches

     1 lb Ground beef
   1/2 ts Worcestershire sauce
     1 ts Dried parsley
          Salt & black pepper
     1 c  Roquefort or other bleu
          - cheese; crumbled
     4    Kaiser rolls; split, heated
     4 sl Onion
     4    Lettuce leaves
     4 sl Tomato

 Heat an outdoor grill for medium heat, and lightly oil
 the grate.

 Mix together the ground beef, Worcestershire sauce,
 parsley, and salt and pepper in a bowl, and divide the
 mixture into 4 portions. Make each portion into a ball,
 and form a pocket in each ball. Stuff the balls with
 about 1/4 cup crumbled Roquefort cheese, and gently pat
 and flatten each ball into a bun-sized burger.

 Grill the burgers until no longer pink in the middle,
 the cheese is melted, and the burgers show nice grill
 marks, 7 to 8 minutes per side.

 Serve burgers in heated kaiser rolls, with sliced onion,
 lettuce, and tomato on the side.

 From: http://allrecipes.com

 Uncle Dirty Dave's Archives

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