MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Classic Grilled Burgers
Categories: Five, Beef, Breads, Sauces
Yield: 5 servings
2 lb Ground chuck
2 ts Adolph's seasoned salt
2 tb A-1 sauce
1 ts Fresh ground black pepper
1/4 c Water; room temperature
Seeded hamburger buns
In a medium bowl, mix all the ingredients together until
well combined. Form the beef into patties about 1/2"
thick and about 1/4" larger in diameter than the buns
you'll be using. Refrigerate the patties until ready to
grill.
Cook the burgers on a grill over medium-high heat until
the burgers are cooked to your liking (I like mine with
the barest hint of pink in the center and usually grill
for about 6 minutes per side).
The last two minutes of grilling, butter the inside of
the bun and slap it on the grill to toast while the
burgers finish cooking.
RECIPE FROM:
https://www.melskitchencafe.com
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