1 1/2 lb Ground beef
1 1/4 oz Envelope onion soup mix
1/3 c Water
6 ea 1-ounce slices process
-American cheese
6 sl Bacon
6 ea Toasted hamburger buns
Combine ground beef, soup mix, and water; mix well, and shape
into twelve thin patties. Place a cheese slice on each of 6 patties;
top each with one of the remaining patties, and seal edges. Wrap
bacon around edge of each patty, and secure with a wooden pick.
Place hamburgers on grill 5 inches from hot coals. Cook about 10
minutes on each side or to desired doneness. Serve on toasted buns.
Leigh Ann Shephard of Tennessee, in July, 1985 "Southern Living".
Typos by Jeff Pruett.
From: Jeff Pruett
Date: 07-19-97
