MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: The Ultimate Smash Cheeseburger
Categories: Beef, Cheese, Breads, Vegetables
     Yield: 1 Servings

     1    Soft hamburger roll;
          - buttered, toasted
     4 oz Fresh ground chuck (110 g),
          - in 2 balls
          Salt & fresh ground pepper
     1 sl Good melting cheese;
          - American, cheddar, or
          - homemade

MMMMM-------------------CONDIMENTS & TOPPINGS------------------------
          Mayonnaise
          Mustard
          Lettuce; shredded
          Onion; sliced
          Tomatoes
          Pickles

 Prepare burger bun by laying toppings on bottom half of bun. Have
 it nearby and ready for when your burger is cooked.

 Preheat a large stainless steel saute pan or skillet over high heat
 for 2 minutes. Place balls of beef in pan and smash down with a
 stiff metal spatula, using a second spatula to add pressure.
 Smashed patties should be slightly wider than burger bun.

 Season generously with salt and pepper and allow to cook until
 patties are well browned and tops are beginning to turn pale
 pink/gray in spots, about 45 seconds. Using a bench scraper or the
 back side of a stiff metal spatula, carefully scrape patties from
 pan, making sure to get all of the browned bits.

 Flip patties and immediately place a slice of cheese over 1 patty,
 then stack the second directly on top. Immediately remove from pan
 and transfer to waiting burger bun. Serve.

 Recipe by J. Kenji Lopez-Alt

 Recipe FROM: https://www.seriouseats.com

 Uncle Dirty Dave's Kitchen

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