MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roy's Route 66 Double Cheeseburger
Categories: Beef, Cheese, Sandwiches
Yield: 1 Serving
8 oz Ground chuck
4 sl Processed American cheese
2 sl (thin) eye watering red
- onion
4 sl (thin) tomato
2 Leaves crisp lettuce; torn
Relish, ketchup, mustard,
- mayonnaise
1 Sesame seed bun; toasted
- lightly
At Roy's Amboy, California Cafe, they served up some
mighty fine cheeseburgers that kept customers coming
back time and time again. Roy's Motel and Cafe in Amboy
were owned by Herman "Buster" Burris, who named the
place for his father-in-law. Here's one of ol' Roy's
personal recipes.
Divide ground beef in two, shape into patties and throw
it on the grill to desired taste. Just before it's
ready, slap on the cheese. Dress up the bun with your
condiments, then layer as follows:
One patty with cheese, one onion slice, two slices of
tomato, one leaf of lettuce, then repeat with one patty
with cheese, one onion slice, two slices of tomato, one
leaf of lettuce. Now add the top of the bun.
From:
http://www.legendsofamerica.com
Uncle Dirty Dave's Archives
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