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     Title: Globe & Mail's Just Right Burger
Categories: Five, Beef
     Yield: 4 Servings

   375 g  (12 oz) chuck; in 1" pcs
   375 g  (12 oz) sirloin; in 1" pcs
     1 ts Kosher salt
   1/2 ts Fresh ground pepper

 This recipe requires you to grind the meat yourself.

 Place meat in a food processor and pulse about 10 times
 or until meat looks coarsely ground. Season with salt
 and pepper. Heat grill to high. Form into 4 (1" thick)
 patties and grill for 5 to 7 minutes per side or until
 desired degree of doneness.

 For the All Canadian Version, serve w/sliced red onion,
 sliced tomatoes, Dijon mustard, pickles and cole slaw.

 Onion rings & sauteed mushrooms are my favourite sides.

 Recipe by Luci Waverman; The Globe and Mail, 17 May 2008

 From: http://www.theglobeandmail.com

 Uncle Dirty Dave's Archives

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