Recipe By : Burgers - James McNair
Serving Size : 1 Preparation Time :0:00
Categories : Asian Sandwiches
Want To Try
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup plus 2 tsp. green onions -- sliced
1/4 cup cilantro or Chinese chives -- chopped
1 1/2 tablespoons fresh gingerroot -- finely minced
2 1/2 tablespoons garlic -- finely minced
1/4 cup plus 1 T. soy sauce
1 1/2 tablespoons Chinese rice wine OR dry sherry
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 1/2 tablespoons hot chili oil
1/4 cup chicken stock
3 pounds pork butt -- coarsely ground
(1 part fat to 3 to 4 parts lean)
2 French baguettes -- each cut crosswise
-- into 4 equal
-- portions
peanut oil
Dijon mustard
In a large bowl, combine the green onion, cilantro, ginger, garlic, soy sauce,
rice wine or sherry, salt, pepper, chile oil, and stock and mix well. Add the
pork and stir in one direction with your hands or a large spoon just until the
mixture can be thoroughly blended. Do not overcook the meat. (At this point
the mixture can be sealed airtight and refrigerated overnight. The flavors
will actually enlarge. Bring to room temperture before cooking.)
Handling the meat mixture as little as possible to avoid compacting it, divide
it into 8 equal portions nd form the portions into rectang;es to fir the
bread. Brush a heavy skillet with a film of oil. Remember that the pork will
render some of its own fat, so you'll need only minimal oil for cooking. Place
the pan over high heat and heat it as hot as possible. Add the patties and
sear, turning once, until well browned on both sides. Reduce the heat and cook
until done to your preference.
Cut the French bread lengthwise and spread the cut surfaces of the baguette
portions with mustard and enclose the patties inside.
Serves 8.
NOTE: "Burgers made from leftover spicy pork wonton filling is a favorite
staff lunch at China Moon Cafe in San Francisco. The meat mixture is moist and
zestily seasoned, so a mild Dijon mustard is a terrific accompaniment....
Wonton, by the way, translates as "cosmic chaos". The word dates back to
Chinese antiquity when the universe was described as a jumble of light and
dark enclosed in a thin shell, hence the edible invention of the wonton."
