* Exported from MasterCook *
Bistro Cheeseburger
Recipe By : The Texas Beef Council,
http://www.txbeef.org/
Serving Size : 4 Preparation Time :0:30
Categories : Beef Burgers/Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Ground beef
Vegetable oil
4 sl Sweet onion -- 1/2" thick
4 Crusty rolls -- split, toasted
4 Romaine lettuce leaves
4 sl Tomato -- 1/2" thick
8 sl Swiss cheese
1/4 c Mayonnaise
1 tb Dijon mustard
In small bowl, combine sauce ingredients (mayonnaise and Dijon
mustard); set aside.
Shape ground beef into four 3/4" thick patties. Lightly brush oil
onto cut sides of onion. Place patties and onions on grid over
medium, ash covered coals. Grill, uncovered, 13 to 15 minutes or
until centers are no longer pink and onions are tender, turning once.
Season burgers with salt and pepper, if desired, after turning.
Approximately 1 minute before burgers are done, top each burger with
2 slices cheese.
Meanwhile, spread equal parts of sauce mixture on top half of each
roll. Line bottom half of each roll with lettuce and tomato; top with
cheeseburger and onion. Close sandwiches.
- - - - - - - - - - - - - - - - - - -
Per serving: 1020 Calories (kcal);
75 g Total Fat; (66% calories from fat); 51 g Protein; 35g Carbs;
202 mg Cholesterol; 701 mg Sodium
Food exchanges: 2 Grain/starch; 6-1/2 Lean meat; 1/2 vegetable;
0 Fruit; 10 Fat; 0 Other carbohydrates
Nutr. Assoc. : 0 0 27187 452 0 26369 5231 0 0
