Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
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1 1/2 Lb. ground beef
3/4 C. chopped onion
1/2 C. chopped celery
2 eggs
5 C. lightly seasoned bread cubes
2 Cans cream of mushroom soup
3/4 C. milk
1 Tsp. salt
1/2 Tsp. pepper
Mix 1/4 teaspoon salt and 1/4 cup onions in the ground
beef. Pat meat by hand or in hamburger press to 3/4 inch
thickness. Set aside. In bowl, mix bread cubes with chopped
onion, celery, salt, and pepper. Beat eggs, 1/4 cup milk, and
1/2 cup of soup together. Combine liquid mixture with bread
cubes. Grease a large shallow baking dish. Put several
rounded tablespoons of bread cube mixture into center of beef
patties. Turn edges of ground beef patties up. Bake 30
minutes at 350 degrees. Mix rest of milk with rest of mushroom soup.
Pour over hamburgers and stuffing. Bake for 25 more minutes.
Serve with whipped potatoes and salad.
