Hand form two burger patties from the chuck. Place the
cheese on top of a patty and cover with second patty.
Crimp edges together to form one nice sized hamburger
patty.
Cook on/in very hot griddle/skillet for 90 seconds on
first side, flip and cook on other side until melted
cheese begins to ooze from the meat. Season with salt
and pepper.
Place on toasted bun and top with whatever condiments
you desire.
