Title: NIFTY HAMBURGERS ON A BUN
Categories: Hamburger, Breads, Meats, Main dish
Yield: 4 servings
8 ea Hamburger Buns; *
1 x Prepared Mustard Or Catsup
1 lb Lean Ground Beef
1/4 c Onion; Chopped, 1 small
1 ts Salt
1/4 ts Pepper
* Hamburger buns should be the small ones or use 6
slices of bread.
~------------------------------------------------------
~----------------- Heat oven to 500 degrees F. Spread
cut sides of hamburgers buns or one side of each bread
slice with mustard. Mix meat, onion, salt and pepper.
Spread mixture over the mustard, being careful to
bring it to the edges of the buns. Place meat sides
up on an ungreased baking sheet. Bake until desired
doneness is reached, about 5 minutes. NOTE:
If you like, you can have these burgers ready and
waiting in the freezer for last-minute cooking. After
spreading the meat mixture over the buns, wrap each
securely in heavy-duty or double thickness of regular
aluminum foil and label; freeze no longer than 2
months. To serve, unwrap desired number of hamburgers
and bake about 10 minutes.
