1 lb Lean ground beef
3 tb Shortening
1 sm Cabbage; shredded
1 lg Onion; finely chopped
2 Loaves frozen bread dough *
Salt & pepper; to taste
* Or substitute your favorite 2 loaf bread dough recipe.
Melt Shortening in skillet. Add beef, cabbage, and onion. Cook
until cabbage is nearly done. Do not brown. Drain, salt and pepper
to taste. Roll bread dough, which has risen once to 1/4" thick. Cut
in 5 to 6" squares. Place a heaping 2 to 3 tb mixture on each
square; bring corners together and pinch sides shut. Let rise
20 minutes. Bake at 375 F for about 20 minutes or until brown.
Brush tops with melted butter as the dough cools.
