Title: Field and Stream Stuffed Burgers
Categories: Hamburgers
Yield: 8 servings
2 lb Ground round
2 Eggs
1 c Sweet pickle relish
3/4 c Onion, coarsely chopped
3 T Worcestershire sauce
1 oz *bourbon
2 Garlic cloves minced
1/4 c *green Bell pepper chopped
1/2 c *bacon, cooked & crumbled
-salt & pepper to taste
* items are optional
Mix onion, relish, Worcestershire sauce, and any of the
optional ingredients you wish to use, together. Be sure to get
the eggs mixed in completely. Roll meat out and make 16 thin
patties. Spoon the pre-made mixture upon the top of one patty.
Place another patty on top. Press firmly to join them. Wipe up
the mixture that runs out of the patty stack and spread over the
top of the patty stack. Either broil in your oven until they are
as you prefer them or on a barbecue grill as you see fit.
Origin: Field & Stream magazine 1960-something!
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