9 x Inch loaf of unsliced
Sour-dough bread
Pouch dry onion soup mix
2 lb Ground beef
1 lg Tomato, sliced
1/4 c Water
Lettuce leaves
Sweet pickle chips
With large, serrated knife, cut bread horizontally in half. From top
half, remove soft bread, leaving crust, and crumble enough bread to
measure l cup. Set aside top crust. Preheat broiler. In large bowl,
with fork, combine bread crumbs, dry soup mix and water, let stand 5
min. Stir in beef lightly. Shape into 9 in. patty. Place on broiler
rack over pan. Broil 6 in. from heat till firm, about 10 min. Line
bottom half of bread with lettuce leaves. With 2 pancake turners,
lift beef patty onto lettuce. Top with tomato slices, pickle chips
and top crust. To serve, cut burger into wedges. Serves 6 to 8.
