The beauty of this recipe is that accurate
measurements can go out the window. Add more or less
of the spicings that you like. Toss it all in and mix
it up. Patty up and grill. Serve like a regular
hamburger. Tip: If you have a grill that tells the
temperature, keep it down! Or let the coals die down
some. Don't put lean buffalo meat in the flame. (
Buffalo is a lean red meat and is some what dry so you
have to cook it slowly to keep the juices in.) These
burgers were taste tested by the usually critical
teen-age crowd. They asked for seconds. I take that as
an impressive OK.
From "1993 Fresh Produce and More" Minnesota Grown
Farmer to Consumer Directory; Minnesota Dept Of
Agriculture; 90 West Plato Boulevard;St. Paul,MN
55107-2094
