2 Eggs; beaten
2 tb Whipping cream
2 tb Milk
2 sl Bread; torn up
1 tb Onion, dried minced
1/2 tb Salt
2 ts Horseradish, prepared
1/4 ts Pepper, black
1/4 ts Thyme, dried
1/2 ts Mustard, dry
2 lb Ground beef, lean
1/2 c Butter, sweet
1/2 c Catsup
Light a charcoal fire.
Mix eggs with cream and milk, then add torn-up bread
onion, salt, horse- radish, pepper, thyme, and dry
mustard. Stir well, let stand for 10 minutes, then
stir well again, until all is well moistened and the
bread is no longer in pieces. Add ground beef and mix
well.
Melt butter with catsup and keep warm.
Measure out beef in 1/2 cup increments and form
patties. Grill over hot coals on one side. Turn and
brush with butter-catsup mixture. Grill other side.
Serve hot.
