Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
1 c Milk
1 tb Baking powder
1/2 ts Salt (optional)
2 c Flour
1/2 c Butter -- melted
1 tb Sugar
1 t Vanilla (optional)
Recipe by: Iris Dunaway Beat eggs and sugar until
light and foamy. Add cooled melted butter, milk and
vanilla extract. Sift flour and baking powder and add
to egg mixture. Add salt & beat well. Bake and serve.
Note: This recipe is from the Belgian Waffles Recipe
and Instruction Booklet that came with the waffle iron
I purchased. I use this recipe all the time and it is
really great!
