Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WAFFLES-----
1/4 c Sugar
2 c Plus 2 TB warm milk (110 )
2 pk Active dry yeast
3 1/2 c All-purpose flour
Pinch salt
1/2 c Plus 1 tbsp. butter
4 Eggs
Grated peel of 1/2 lemon
Oil
-----FILLING-----
1 1/4 c Whipping cream
1/4 c Powdered sugar,sifted
Waffles: Stir pinch of salt into warm milk;sprinkle
with yeast.Let stand 5 minutes or until surface is
frothy.Stir gently to moisten any dry particles
remaining on top.Sift flour,remaining sugar and salt
into large bowl.Melt butter;cool slightly.Lightly beat
butter,eggs and lemon peel into yeast mixture.Pour
into flour mixture.Beat well until batter begins to
bubble.Cover and let rise in warm place 25 minutes.
Heat waffle iron,brushing inside well with oil.Put a
little of the batter in waffle iron for each
waffle.Cook until golden brown,5 to 7
minutes,depending on temperature of iron.Break up
waffles into sections.Cool on rack. Filling: Beat
cream and powdered sugar until stiff.Put into pastry
bag fitted with fluted nozzle.Fill pairs of cooled
waffles with piped whipped cream mixture.Sprinkle with
additional powdered sugar.
