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     Title: Waffles
Categories: Breads, Dairy
     Yield: 10 servings

     6 tb Unsalted butter; more for
          - waffle iron
     2 c  (240 g) A-P flour
     1 tb (15 g) sugar
     1 ts (8 g) baking powder
     1 ts (5 g) fine sea salt
   1/2 ts (3 g) baking soda
     1 c  Plain yogurt
     1 c  Milk
     4 lg Eggs

 Melt butter either on the stove or in the microwave. Set
 aside.

 In a large bowl, whisk together flour, sugar, baking
 powder, salt, and baking soda. In a separate bowl, whisk
 together yogurt, milk, melted butter, and eggs. Fold wet
 ingredients into dry ingredients.

 Heat a waffle iron and, using a pastry brush or paper
 towel, lightly coat with butter. Cook waffles (using
 about 1/2 cup batter per waffle) until golden and crisp.
 Butter the iron in between batches as needed. Serve
 waffles immediately as they are ready, or keep them warm
 in a 200 F/93 C oven until ready to serve.

 Recipe by Melissa Clark

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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