Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Unsalted butter
1 3/4 c All-purpose flour
2 tb Double-acting baking powder
1 ts Salt
1/4 ts Freshly ground black pepper
2 c Milk
2 lg Eggs
5 oz Nova Scotia-style smoked
-salmon
1 md Onion -- peeled & finely diced
1/4 c Fresh dill -- snipped
Softened cream cheese and finely chopped scallions or sour cream
and salmon caviar for topping.
Preheat your waffle iron. If you want to hold the finished waffles
until serving time, preheat your oven to 200 F.
Melt the butter; reserve. In a large bowl, whisk together the
flour, baking powder, salt and pepper. In another bowl, whisk
together the milk and eggs until well blended. Pour the liquid
ingredients over the dry ingredients and whisk gently to combine.
Fold in the salmon, onion, dill and melted butter.
Lightly butter or spray the grids of your iron, if needed. Brush or
spray the grids again only if subsequent waffles stick.
Spoon out 1/2 cup of batter (or the amount recommended by your
waffle maker's manufacturer) onto the hot iron. Spread the batter
evenly over the grids with a metal spatula or wooden spoon,
stopping right before the edge. Close the lid and bake until golden
and crisp. Serve immediately or keep the waffles, in a single
layer, on a rack in the preheated oven while you make the rest of
the batch.
To serve:
Add a scoop of cream cheese and a sprinkling of chopped scallions
or a generous spoonful of sour cream and some salmon caviar.
