1/2 lb Hot Italian sausage
6 oz Red peppers; roasted, drain
- and chopped
6 oz Green peppers; fried
6 Firm white bread;quartered
1-1/2 c Monterey Jack cheese
1-1/2 c Milk
1 ts Chili powder
1/2 ts Salt
6 Eggs; beaten
In medium skillet; saute sausage 10 minutes or until
lightly browned. Cool slightly; cut crosswise into
thin slices. Place in bowl. Add peppers; toss to
combine. Preheat oven to 350 . Generously grease 2 qt.
shallow baking dish. Reserve 6 bread quarters; place
remainder in prepared dish. Sprinkle with cheese and
the sausage mixture; arrange reserved bread on top.
Set aside. In medium bowl, beat eggs with milk, chili
powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10
minutes before serving.
