*  Exported from  MasterCook  *

                           BREAKFAST SHERBET

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Magazine                         Breakfast
               Beverages

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       c            Honeydew melon -- chopped
  3       md           Kiwi fruit -- peeled & quarter
    1/2   c            Buttermilk
    1/4   c            Granulated sugar
  1       tb           Lime juice

 1. In a food processor, combine all ingredients;
 process until smooth. Pour the mixture into a medium
 bowl; cover with plastic wrap and freeze 3 to 4 hours,
 until firm.

 2. Remove from the freezer and let stand 15 minutes.
 With an electric mixer, beat until smooth.  Cover and
 freeze 3 to 4 hours longer, until firm.



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