Recipe By : Lorna, NJ
Serving Size : 10 Preparation Time :0:00
Categories : Meats Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Salt
1 tb Ground red pepper
1 tb Pepper
2 tb Rubbed sage
1 ts Ginger
1 tb Nutmeg
2 c Ice water or tomato juice
Grind the meat through a 3/16 grinder plate and mix well with the
other ingredients. Stuff the casings and be sure not to leave at
room temperature too long.
