*  Exported from  MasterCook II  *

                        Breakfast Sausage Balls

Recipe By     : Mrs. Steven Thomas, III
Serving Size  : 12   Preparation Time :0:30
Categories    : Breakfast                        Entree/Side Dish
               Pork/Ham                         To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Tbsp          Orange Juice, Frozen Concentrate
  2      Tbsp          Maple Syrup
  4      Slices        Bread
  1                    Egg -- slightly beaten
    1/2  Lb            Mild Bulk Sausage
    1/2  C             Chopped Roasted Pecans
  2      Tbsp          Parsley Flakes

Break up bread in orange juice and maple syrup.  Add egg and mix
thoroughly.  Blend in remaining ingredients.  Make into small sausage
balls about 1 inch in diameter or into patties.  Fry slowly in a skillet
or griddle over medium heat until browned.  May be served as an hors
d'oeuvre or accompaniment to macaroni for a family supper.  Can be made
ahead and frozen after cooking.  Reheat in a warm oven before serving.

Makes 4 to 6 patties, or 12 to 16 sausage balls.

Source:  "Mountain Measures"
 --Junior League of Charleston, WV ed.  1974

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.