*  Exported from  MasterCook  *

                    MINIATURE FRENCH BREAKFAST PUFFS

Recipe By     :
Serving Size  : 42   Preparation Time :0:00
Categories    : Breads                           Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3   c            Soft shortening/butter mix
    1/2   c            Sugar
    1/4   ts           Nutmeg
  1                    Egg
    1/2   c            Milk
  1 1/2   c            Sifted flour
    1/3   c            Butter, melted
  1 1/2   ts           Baking powder
    1/2   c            Sugar
    1/2   ts           Salt
  1       t            Cinnamon

 Heat oven to 350 degrees. Grease bottoms of 48 small
 muffin cups. Mix shortening, 1/2 c sugar, and egg
 thoroughly. Sift together flour, baking powder, salt
 and nutmeg.  Stir flour mixture and milk alternately
 into sugar/shortening mixture. Fill greased muffin
 cups 2/3 full. Bake 15 minutes or until golden brown.
 Dip immediately in melted butter, then in mixture of
 cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen.
 Mrs. James Hopkins



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