*  Exported from  MasterCook  *

                       MAKE - AHEAD FRENCH TOAST

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12                    Eggs
  2       c            Milk
  1       t            Lemon rind
  1       t            Sugar
  1       t            Vanilla
    1/2   ts           Salt
    1/4   ts           Cinnamon
  8                    Slices bread, cut on the
                       -Diagonal

 Grease 9 x 13" shallow baking dish;set aside.In large
 bowl,beat together all ingredients except
 bread.Arrange bread slices so they overlap.Pour egg
 mixture over bread.Cover;refrigerate overnight. When
 ready to serve,preheat oven to 350 degrees.Bake for 30
 to 35 minutes,until golden and fluffy.Serve with hot
 syrup or jam.Makes 8 servings.



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