*  Exported from  MasterCook  *

                       MACADAMIA NUT FRENCH TOAST

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast                        Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       lg           Eggs, lightly beaten
    1/4   c            Sugar
    1/4   ts           Ground nutmeg
    2/3   c            Orange juice
    1/3   c            Milk
    1/2   ts           Vanilla extract
  1                    (16-oz) loaf Italian bread,
                       - cut into 1-inch slices
    2/3   c            Butter or margarine, melted
    1/2   c            Macadamia nuts, chopped
                       Garnishes: powdered sugar,
                       - ground nutmeg

 Combine eggs and next 5 ingredients, stirring well.

 Fit bread slices in a single layer into a lightly
 greased 13x9x2-inch baking dish. Pour egg mixture over
 bread slices; cover and refrigerate hours or
 overnight, turning bread once.

 Pour butter in a 15x10x2-inch jellyroll pan; place
 bread slices in a single layer in pan.

 Bake at 400 degrees for 10 minutes; sprinkle with
 nuts. Bake 10 additi minutes. Garnish, if desired, and
 serve immediately with maple syrup.

 Source: Country Living, November 1995



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