*  Exported from  MasterCook  *

                           LEMON FRENCH TOAST

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese/Eggs                      Breads
               French                           Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Loaf frozen French bread
                       -dough (or frozen white
                       -bread dough)
    1/2   c            Flour
  1       tb           Sugar
    1/2   ts           Salt
  6                    Eggs
  2       tb           Grated lemon peel (use
                       -fresh, please)
  1       t            Lemon extract
  2       c            Milk
                       Melted butter or margarine

 Prepare one loaf French bread as directed on package.
 Cool.  Store overnight.  Cut into 12 equal slices,
 about 1 inch thick.

 Beat together flour, sugar, salt and eggs.  Slowly
 stir in milk, lemon peel and lemon extract.  Soak
 bread in batter until saturated.

 Heat butter in skillet.  Cook slices over medium heat
 on each side until golden brown.  Serve warm with
 honey, powdered sugar, jam or maple syrup.

 Note:  You can use store bought French bread.  Day-old
 gives best texture to finished product.



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