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     Title: Hazel's Farmer's Breakfast
Categories: Five, Beef, Potatoes, Sauces
     Yield: 2 Servings

     2    Beef cooked hot dogs; sliced
     4 lg Eggs
     6 c  Hash brown potatoes
     2 tb Ketchup; to taste

 Heat a skillet over medium heat. Cook eggs in hot skillet, stirring
 vigorously, until they are beginning to solidify, 1 to 2 minutes.
 Stir hot dog slices and hash browns to eggs; cook and stir until
 the potatoes are browned and the eggs completely cooked, 3 to 5
 minutes. Top with ketchup to serve.

 Recipe by Hazel Meade

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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