Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Main Dishes
Vegetarian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Chopped broccoli, frozen
1 c Sour cream
1 c Cottage cheese
1/2 c Bisquick(R) baking mix
1/4 c Margarine -- melted
2 ea Eggs
1 ea Tomato
Peeled and thinly sliced
1/4 c Parmesan cheese -- grated
Note: 8 ounces of frozen asparagus spears, cooked and
drained can be substituted for the broccoli.
Heat oven to 350 degrees. Grease pie plate, 9x1 1/4
inches. Spread broccoli in plate. Beat sour cream,
cottage cheese, baking mix, margarine and eggs until
smooth, 15 seconds in blender on high or 1 minute with
hand beater. Pour into plate. Top with tomatoes;
sprinkle with Parmesan cheese. Bake until knife
inserted between center and edge comes out clean,
about 30 minutes. Cool 5 minutes. 6-8 servings.
High Altitude (3500 to 6500 feet): Use pie plate, 10
x 1 1/2 inches. Bake about 35 minutes.
Recipe By : Bisquick "No Time to Cook" Recipe
booklet
