Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Fruits/Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Sweet apples ( golden delici
-us )
2 Eggs, separated
1/2 c Sugar
1/4 c Flour
1/4 ts Nutmeg, grated
2 tb Butter
2 tb Calvados or rum
Confectioner's sugar and lem
-n peel
Core, quarter and pare the apples; shred. Beat egg
yolks, sugar, flour, nutmeg and calvados into apples.
Beat egg whites stiff, fold into apple mixture. Heat
butter in non-stick skillet; add the apple mixture and
saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown
other side. Slip omelet onto a warm plate and sprinkle
with confectioner's sugar. Source: Ahn Dao
