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Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Flour
6 tb Sugar
1 1/4 ts Salt -- optional
8 ts Baking powder
8 Eggs -- (separated)
1 1/2 c Cream
2 c Milk
Sift together the flour, sugar , salt and baking
powder (set aside).
In a mixing bowl beat the egg yolks well, then add the
cream and milk. Mix into this the dry ingredients that
have been sifted together.
Beat egg whites till stiff, and carefully fold into
batter.
In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup.
Then spoon or pour in batter just to the top of each
cup. Bake (fry) until delicately brown underneath,
loosen around edges with fork, quickly turn and brown
other side. Use cake tester to determine when done.
Be careful not to get your pan too hot as the
aebleskiver burn easily.
Serve dipped in sugar or syrup, or good quality jam or
jelly.
Makes about 50. Recipe can be easily halved.
NOTES : The basic recipe came from the "Danish
Favorites" cookbook, Fredsville Lutheran Church,
Grundy County Iowa. --
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