4 (8") flour Tortillas
6 lg Eggs
1 ts Buttermilk
Salt & Pepper
4 oz Good breakfast sausage; bulk
2 oz Shredded Cheddar cheese
1 sm Onion; chopped
1 sm Red bell pepper; seeded,
- chopped
4 oz Can chopped green chilies;
- drained
Saute bell pepper and onion until soft. Add drained
green chilies to the mix. Set aside.
Cook sausage, stirring around to break up into crumbles.
Do not overcook. Set aside, reserving sausage grease in
skillet.
Scramble eggs in sausage grease until set but not hard
or dry. While cooking eggs nuke the tortillas for 15 to
30 seconds to warm and soften.
Spread scrambled eggs on warmed tortilla. Top with 1/4
of the sausage, pepper/onion/chile mix and cheese.
Wrap tortilla into a burrito. Nuke to melt cheese if
you think it necessary. If serving as finger food you
can serve now. If serving on plates with silverware
you can smother with chile verde if you like. Serve
salsa on the side.
An Uncle Dirty Dave take on McDonald's Breakfast Burrito
