Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Brunch Dairy
Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Frozen hash browns
1 cup Cooked ham -- chopped fully
1/2 cup Onion -- chopped
2 tablespoons Oil
6 Eggs -- Salt and Pepper to t
1 cup Shredded cheddar cheese -- 8oz
Fresh chives -- minced
In a large skillet, saute potatoes, ham and onion in oil for 10
minutes or until potatoes are tender. In a small bowl, beat eggs,
salt and pepper. Add to the skillet; cook, stirring occasionally,
until eggs are set. Remove from the heat and gently stir in cheese.
Spoon onto a serving platter; sprinkle with chives.