Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Ethnic
German
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Milk
3 lg Eggs, fresh
1 tb Lemon rind, grated
8 Slices french bread, thick
1 c Bread crumbs
2 lg Tart apples, peeled, cored
- and sliced
2 c Water
1 tb Lemon juice
3 Links (8-oz) smoked
- bratwurst, sliced
1/4 c Onion, minced
8 ts Sugar/cinnamon mixture
Maple syrup
Preheat oven to 425 degrees. Whisk together milk, egg
yolks and lemon rind. Soak break slices in egg
mixture until saturated. Whisk egg whites until
frothy. Dip soaked bread in whites and then dredge in
bread crumbs. Arrange on greased cookie sheet and bake
for 15 minutes. Remove, turn over and return to oven
for 10 minutes longer.
While toast is baking, place apple slices in small
saucepan with the 2 cups water and lemon juice. Bring
to a boil and remove from heat. Saute bratwurst and
onions together until crispy brown.
To serve, sprinkle toast with sugar/cinnamon mixture,
cover with cooked, drained apple slices, sauteed
bratwurst and onions. Serve with maple syrup.
Makes 8 servings.
Source: Strawberry Creek Inn, Idyllwild (CA) Jim
Goff (Innkeeper)
