Saute bacon until crisp. Remove from pan, drain on paper towel. Pour off
all but 3 tablespoons bacon fat. Saute onions in bacon fat until soft. Add
potatoes and cook, stirring often, until potatoes start to brown. If potatoes
stick to pan, add more bacon fat. When potatoes begin to brown, add bacon and
eggs. Cook, stirring constantly, until eggs set. Season with salt and pepper
to taste.
