In a bowl, beat the eggs, milk, sugar, nutmeg, and
vanilla. Place bread in a shallow dish. Pour egg
mixture over the bread. Turn bread to coat both sides.
Let stand until all egg mix is absorbed. Freeze
uncovered until firm. Place in sealed plastic bags,
return to freezer. To serve: Place desired number of
french toast on lightly greased cookie sheet. Brush
with melted butter, then bake at 500 degrees F for 8
minutes. Turn, brush with margarine and bake for
another 10 minutes or until browned.
