*  Exported from  MasterCook  *

                              FRENCH TOAST

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Breakfast                        Breads
               Low-Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    4-oz containers Egg Beaters
    1/3   c            Skim milk
  1       t            Ground cinnamon
  1       t            Vanilla extract
  2       tb           Margarine
 10                    Slices whole wheat bread
                       -OR-
 10                    Slices French bread
                       - 5 x 2-1/2 x 3/4 inches
                       Maple-flavored syrup
                       -optional

 In shallow bowl, combine EGG BEATERS Original, milk,
 cinnamon and vanilla. In nonstick skillet, over medium
 heat, melt 2 teaspoons margainer.  Dip bread slices in
 egg mixture to coat; transfer to skillet.  Brown about
 3 minutes on each side, adding remaining margarine to
 skillet as needed. Serve with syrup if desired.



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