Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 2/3 c Flour
1 c Butter, chilled
2 tb Honey or sugar
1 ea Egg yolk
1/2 c Less 1 T water, ice cold
1 t Grated lemon rind or extract
1 ea Assorted jams and preserves
Using knives, cut together flour and butter until
butter is small marble size. Make a well, and add
sweetener, egg yolk, water and lemon rind. Quickly
combine all ingredients. Place dough on floured
surface and knead lightly together for 5 minutes.
Roll dough into a ball, and chill in the refrigerator
for 1/2 hour. Roll dough to 1/4-inch thickness, and
cut into 4-inch squares. Put a tablespoonful of jam
in the center of each square, fold into a triangle and
seal the edges. Place on oiled cookie sheets and bake
in preheated 400 degree oven for 10 minutes. Tarts
will be golden brown when done. Serve warm or cooled.
Makes 12 tarts
