MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Best French Toast
Categories: Breads, Dairy, Herbs
     Yield: 4 servings

 1 1/2 c  Half & half cream
     3 lg Egg yolks
     3 tb Brown sugar
     2 ts Vanilla extract
   3/4 ts Ground cinnamon
   1/2 ts Salt
   1/4 ts Ground nutmeg
     8 sl (1") day-old brioche bread

 TOPPINGS: Butter, maple syrup, fresh berries, whipped
 cream and confectioners' sugar

 In a shallow dish, whisk together the first 7
 ingredients. Preheat a greased griddle over medium heat.

 Dip bread into egg mixture, letting it soak 5 seconds on
 each side. Cook on griddle until golden brown on both
 sides. Serve with toppings as desired.

 NOTE: Using day-old bread from a bakery helps the French
 toast to keep its shape. If you're using commercially
 produced brioche, be sure to allow the bread to become
 slightly stale for best results.

 Recipe by Audrey Rompon, Milwaukee, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.