Recipe By : The Global Vegetarian by Jay Solomon, page 142
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup egg substitutes
(about 2 eggs -- beaten)
8 slices Hazelnut Banana Bread -- (see Index)
OR your favorite banana bread
Vegetable spray
Makes 4 servings
I discovered this fabulous brunch idea at the Villa Banfi dining room of
the Statler Hotel at Cornell University, my alma mater. Here is my version.
In a shallow mixing bowl, pour the egg substitutes or eggs. Heat a lightly
sprayed nonstick skillet over medium heat. Take a slice of banana bread
and dredge both sides in the egg mixture. Place onto the heated skillet
and cook both sides until golden brown. Transfer to warm plates and repeat
with the remaining slices of bread.
If you'd like, serve with Nutmeg Applesauce (see Index).
