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     Title: Crispy Fried Oatmeal Slices
Categories: Breakfast
     Yield: 8 Servings

     2 c  Quaker Oats, uncooked
          -- (quick or old-fashioned)
     1 ts Salt
 3 1/2 c  Water
   1/2 c  Finely-chopped cooked ham -OR-
          - crumbled cooked bacon
          - drained

 Stir oats into briskly boiling salted water.  Cook 1 minute for quick
 oats, stirring occasionally.  Cook 5 minutes or longer for old
 fashioned oats. Cover pan, remove from heat and let stand 5 minutes.
 Stir in ham or bacon.

 Pour into ungreased 8-1/2 x 4-1/2 x 2-1/2" loaf pan. Cool slightly.
 Cover and refrigerate several hours or overnight.  Cut into 16
 slices. Pan-fry in small amount of butter until golden brown, about
 10 minutes per side. Serve hot with butter and syrup.

 Source: Our Favorites for family and friends
 Reprinted with permission from The Quaker Oats Company
 Electronic format courtesy of Karen Mintzias

 File
 ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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