Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sifted corn meal
-- Water, cold, to mix
1/2 ts Salt
Mix meal with water sufficient to handle. Let stand a
few minutes to see if more water is needed to spread.
Have a heavy griddle greased and hot, pour on the
mixture and pat out into a round cake, having about
one-half inch thick; reduce fire and let brown, turn
and brown other side. Cook altogether about thirty
minutes. Serve hot with butter.
Mrs. S. R. Dull,
1928
Southern Cooking
Grosset & Dunlap,
New York
